Ina-Garten

Ina Garten is known as a well-known American writer of cook books for a number of decades. Ina is also the Emmy-winning host of Food Networks longest running show Barefoot Contessa, which started in 2002. Ina began working in the White House as a writer of nuclear energy policies and also the budget. In the beginning, she was enthralled by the intellectual challenge of her job, but quickly stopped her the interest. In her place, she purchased Barefoot Contessa, a specialty restaurant. After more than 18 years of making her business a massive success, she sold it, and then began creating her first novel. Other cookbooks followed, as magazines too. Her Food Network television program also began and rapidly gained popularity. She also sells a range of items ranging from cooking materials to storage and equipment. Ina has never attended any cooking school and has not had any experience in a restaurant. She is self-taught. Ina is well-known as a cook who is simple and has her entertaining manner. She is well-known for her quick and easy recipes, such as Skillet Baked Lemon Chicken Macaroni, Cheese and using Beef Bourguignon as well as balsamic-roasted Brussels Sprouts.